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Sam’s Market Menu
Two Courses for £11.99
Three Courses for £13.99
Monday: All day
Tuesday to Friday: 12pm to 3pm & 5.30pm to 7.30pm.
Saturday: 12pm to 3pm & 5.30pm to 6.30pm
One course lunch offer for just £8.99 - Available from 12pm to 3pm
Enjoy your first glass of red or white Crusan wine for just £1.99 with every market meal ordered
~ SEASONAL STARTERS ~
Sam’s Famous Brown Onion Soup (√)
Made properly, with love, over 36 hours & topped with a large mature cheddar crouton.
Sam’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef & potato. Served with a poached egg & HP sauce
Ham Hock & Potato Terrine
A set terrine of ham hock, diced potato, wholegrain mustard & parsley jelly served with toasted crusty wholemeal bread & a gherkin & shallot dressing
Smoked Scottish Salmon
Smoked salmon classically garnished with capers, a gherkin & shallot dressing & a hard-boiled egg
A supplement of £1.00 will be added for this dish
~ MAIN COURSES ~
Sam’s Yorkshire Dales Gammon Steak
A grilled 6oz gammon steak served with winter root vegetables & creamed Savoy cabbage from Greenfield Produce in Wakefield. Finished with a red wine jus
Winter Root Vegetable & Lentil “Shepherds Pie” (√)
Puy lentils & roasted winter root vegetables from Poskitts Farm in Goole, served in a roast tomato sauce & topped with a mature Yorkshire Cheddar & black pepper mash
Roast Fillet of Whitby Bay Salmon
Served with colcannon potatoes & a chive butter sauce
Sausage & Mash
Finest Swaledale sausages from the Yorkshire Dales Meat Company served with mashed potato &
home-made caramelised onion gravy
~ DESSERTS ~
Traditional Yorkshire Parkin
A traditional slice of Yorkshire. Warm ginger parkin in a rich butterscotch sauce, served with vanilla cream
“Yorkshire” Mess
Tomlinson’s of Pudsey rhubarb & vanilla compote with smashed meringue, topped with freshly whipped cream
Rice Pudding
A warmed traditional rice pudding served with home-made lemon curd
Sam’s Home-made Ices
Two scoops of your choice of our home-made ice-creams & sorbets
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