One course £10 including a glass of
House Wine.
Available Monday – Friday 12pm – 3pm
Pan-fried Potato Dumplings
With baby spinach, cherry tomatoes and mascarpone
Vegetable Hash topped with Poached Egg
Crushed new potatoes, black olives, artichokes, baby spinach & tomatoes finished with red pepper & artichoke dressing.
Sam’s Homemade Fish Pie
Made with salmon, whiting, king prawns & baby squid. Topped with a cheese & herb mash. Served with seasonal vegetables.
Seared Salmon Salad
With green beans, new potatoes, tomatoes & olives. Topped with a soft boiled egg.
Braised Blade of Beef
Braised blade of beef in a rich onion gravy, with mashed potatoes & green beans
Devilled Lamb’s Kidneys
Sautéed lamb kidneys in a spicy devilled sauce with bacon & mushrooms.
Served with pilaf rice & fine beans.
Smoked Chicken Salad
With a celeriac & ‘Granny Smiths’ apple coleslaw & crispy ham hock
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