http://samsleeds.thevictorianchophousecompany.com

Free dessert* with every main course ordered from the a la carte menu throughout January.

Available Monday - Wednesday 12pm - 3pm, 5.30pm-9.30pm
 

~ SEASONAL STARTERS ~ 

Sam’s Famous Brown Onion Soup (√)
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton
£5.99

Sam’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato. Served with a poached egg & the legendary HP dressing
£6.59

Smoked Scottish Salmon
Smoked salmon classically garnished with capers, a gherkin & shallot dressing & a hard-boiled egg
£6.49

Ham Hock & Potato Terrine
A set terrine of ham hock, diced potato, wholegrain mustard & parsley jelly served with toasted crusty wholemeal bread & a gherkin & shallot dressing
£5.99

Potted Duck Leg & Smoked Duck Breast
Slices of home- smoked Gressingham duck breast & slow-cooked potted Gressingham duck leg served with pickled red cabbage & a Cumberland sauce
£8.99

Wild Mushrooms on Toast (√)
A selection of locally picked wild mushrooms, pan-fried with garlic & butter & finished with brandy & double cream. Served on toasted wholegrain bread & topped with a soft poached egg
£6.50

Yorkshire Fine Fettle Salad (√)
Marinated Shepherds Purse dairy’s “fine fettle” - an award-winning ewe’s milk cheese produced in Newsham near Thirsk – served with cranberry chutney, mixed salad leaves and toasted chestnuts
£6.95

~ MAIN COURSES ~

~ Vegetarian ~

Wild Mushroom Wellington (√)
Surely enough to convert the carnivores? This dish combines field mushrooms with herbs, seasoning & a classic puff pastry case. Served on a bed of bubble & squeak with a mushroom & peppercorn sauce
£10.99

Glamorgan Sausage (√)
A traditional Welsh vegetarian sausage of Caerphilly cheese & leeks. Served with greens, a slow roasted tomato, Yorkshire pudding & a mash potato sauce
£9.99

~ Fish & Shellfish ~

Sam’s Traditional Fish, Chips & Mushy Peas
Sam’s catch of the week from sustainable Whitby stocks, served with fresh-cut lemon & home-made tartar sauce
£12.99

Pan-fried Sea Bass
A pan-fried fillet of sea bass served with a crayfish & new potato hash. Finished with a red wine sauce & crispy capers
£15.50

Roasted Fillet of Whitby Bay Salmon
Roasted salmon fillet served with a garlic & thyme infused potato bake, seasonal greens & a home-made pickled beetroot relish
£13.99

~ Meat ~

Seasonal Shepherd’s Pie
Diced shoulder of Yorkshire lamb braised with lamb mince, carrot, celery & pea’s served with a side of creamy piped mashed potatoes
£13.49


Swaledale Sausage & Mash
Finest specimen of sausages from the Yorkshire Dales Meat Company served with herb mashed potato &
home-made caramelised onion gravy
£11.50

Home-made Steak & Kidney Pudding
Not seasonal just substantial. Braised steak & lamb’s kidney pudding, served with Chop House chunky chips, mushy peas & a jug of gravy
£12.99

Sam’s Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe - served with sautéed potatoes & creamed onions. Finished with a soft-poached egg & smoked Wensleydale dry-cure bacon
£12.99

12-hour Pork Belly
Pork belly from Wilson’s Farm in Helmsley slowly braised for 12 hours.
Served with a white bean & black pudding casserole with roasting juices, pickled apple purée & crispy pork crackling
£14.99

Sirloin Steak & Chunky Chips
A thick 8oz 28-day aged prime sirloin steak (from Mill Close Farm in Patrick Brompton near Bedale) cooked to your liking. Served with a slow-roasted seasoned plum tomato, a garlic & thyme-roasted flat mushroom & Chop House chips
£16.99
(Add a jug of home-made peppercorn sauce for £1.79)

Slow-cooked Beef
Blade of beef slowly cooked in red wine, served with crisp Wensleydale dry-cure bacon & mustard mashed potato £13.99

~ VEGETABLE SIDE ORDERS ~

Mash potatoes ~ Chop House chunky chips ~Goose fat roast potatoes ~ Beer-battered onion rings ~Braised curly kale ~ Glazed carrots ~ Mushy peas ~ Mixed leaf salad
£2.99 each