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Baby Gem & Goat’s Cheese Salad
Baby gem salad, pine nuts, black olives, dry-cured smoked streaky bacon from Lishmans of Ilkley, with crumbled goat’s cheese & our own goat’s cheese dressing
£8.95
(Vegetarian option available)
Scottish Smoked Mackerel Salad
A combination of watercress, green beans & smoked mackerel, with capers, gherkins, shallots, chives, lime juice & zest, topped with a red pepper & tomato chutney - accompanied by a crème fraîche & lime potato salad
£8.95
Chicken Caesar Salad
Cesar Cardini’s classic given the chop house treatment and fresh local ingredients: baby gem salad mixed with smoked chicken breast from the celebrated Reg Johnson of Goosnargh, dry-cured smoked streaky bacon from lishm,ans of Ilkley, Caesar dressing, croutons, parmesan & grated free-range hard-boiled egg
£8.95
(Vegetarian option available £5.95. Please note this includes anchovies in the dressing)
Wood Pigeon & Beetroot Salad with Candied Walnuts
Slices of cold wood pigeon breast (cooked medium rare) mixed through watercress & roquette with a diced beetroot, shallot & balsamic salad, served with sliced red onions & sweet candied walnuts
£8.95
Scottish Beef Fillet & Noodle Salad
Strips of beef fillet combined with glass noodles marinated in lime juice, soy sauce, ginger & coriander. With shredded pak choi, Chinese leaves & spring onions. Finished with a spicy peanut dressing
£8.95
The Chop House Corned Beef Salad
Sam’s famous homemade corned beef - 10 days in the making to our own secret recipe - served sliced through a crunchy watercress & flat parsley salad, with the addition of red onions, vine ripened cherry tomatoes
& a Dijon mustard dressing
£8.95
Please ask your server for details on side-orders like sliced bloomer bread (50p), chop house chips, new potatoes, onion rings (£2.50 each)
All dishes are subject to availability & change of specification.
Please note all food is cooked to order and therefore there may be a delay at busy times due to kitchen workloads.
We Cannot Guarantee That Nuts Or Nut Traces Will Not Be Found In Our Food
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