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SUNDAY MARKET MENU
Two Courses for £13.99
Enjoy your first glass of red or white Crusan wine for just £1.99 with every market meal ordered
~ SEASONAL STARTERS ~
Sam’s Soup of the Day (√)
Seasonal vegetable soup – please ask your server for today’s selection
Sam’s Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato. Served with a poached egg & HP sauce
Ham Hock Terrine
Home-made pressed ham hock terrine served with potato salad & a home-made rhubarb chutney
A £1.00 supplement will be added for this dish
Smoked Haddock Rarebit
Fillet of smoked haddock poached in milk served with creamed leeks & finished with a melted Yorkshire mature cheddar, English mustard & “Sam’s Best” bitter glaze
~ MAIN COURSES~
The Roast Beef Dinner
Roast Sirloin of Yorkshire beef from Mill Close Farm in Patrick Brompton near Bedale, served with a traditional Yorkshire pudding, creamed horseradish sauce & home-made red wine gravy
Roasted Pork Rump
Oven-roasted 8oz outdoor reared pork rump from Wilson’s farm of Helmsby, served with crispy crackling & a sweet apple purée
Whitby Bay Smoked Salmon Hash
Poached flaked salmon & hot smoked salmon mixed with crème fraiche, new potatoes & garden herbs. Served with a soft poached egg
A £1.00 supplement will be added for this dish
Winter Root Vegetable & Lentil “Shepherds Pie” (√)
Puy lentils & roasted winter root vegetables in a roast tomato sauce. Topped with a mature Yorkshire Cheddar & black pepper mash
All served with goose-fat roast potatoes, honey-roast carrots, cauliflower cheese & mixed seasonal greens
~ SEASONAL SWEETS ~
Traditional Parkin
A traditional slice of Yorkshire. Warm home-made ginger parkin in a rich butterscotch sauce served with vanilla cream
Sam’s Home-made Ices
Two scoops of your choice of our home-made ice-creams & sorbets
Lemon Posset
A modern update of the medieval English dish. A light & smooth lemon cream served with home-made shortbread biscuits
Dark Chocolate & Coffee Tart
Bitter dark chocolate & coffee cream in a sweet pastry case. Served with cappuccino ice cream & chocolate sauce
~ SAM’S CHOP HOUSE CLASSICS ~
Sam’s Traditional Fish, Chips & Mushy Peas
Sam’s catch of the week from sustainable Whitby stocks, served with fresh-cut lemon
& home-made tartar sauce
£12.99
Wild Mushroom Wellington (√)
Surely enough to convert the carnivores? This dish combines field mushrooms with herbs, seasoning & a classic puff pastry case.
Served on a bed of bubble & squeak with a mushroom & peppercorn sauce
£10.99
Home-made Steak & Kidney Pudding
Not seasonal just substantial. Braised Mill Close farm steak & lamb’s kidney pudding,
Served with Chop House chunky chips, mushy peas & a jug of gravy
£12.99
Sam’s Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe - mixed with sautéed potatoes & creamed onions.
Finished with a soft-poached egg & crispy smoked dry-cure bacon from Mill Close farm in Bedale
£12.99
Sirloin Steak
A thick 8oz 28-day aged prime sirloin steak (from Mill Close farm, Bedale) cooked to your liking & served with Chop House chunky chips, green peppercorn sauce & home-cured tomatoes
£19.50
Feeling hungry? Add an extra course or two from the market menu for just £4.00 each
~ DESSERT ~
A Selection of the Finest British Cheeses
A selection of the country’s best, including a selection of cheeses from Shepherds Purse Dairy in Thirsk, North Yorkshire served with home-made winter chutney, grapes, celery & biscuits
£8.99
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